Oct
28

What COVID-19 Will Do to Food Businesses in the Long Term

Posted on October 7, 2020 by Ash Bennett

Expect higher levels of hygiene and sanitation for the long term. Now that things finally getting back to normal, there will be new regulations and standards to help keep the customers healthy and safe.

In fact, it’s happening right now because many food premises still operate with their takeaway and home delivery service source: Business.gov.au, . Higher sanitation standards and awareness are now in place to protect the customers. As a result, it’s crucial to keep surfaces and food preparation equipment clean at most times. It’s also vital that the staff regularly wash their hands. Food service outlets have already been doing this way before COVID-19 happened. The difference is that everyone’s now more aware of the risks and threats in food preparation and service.

What COVID-19 will do to food businesses in the long term

Customers will become more careful and selective in choosing which businesses to support. After all, there are many other stores and outlets to choose from even in times of crisis. With the rising consumer awareness about sanitation, health and environment, most businesses now are under pressure to adapt quickly.

In response, restaurants, cafes, bakeries and other food service outlets have raised their standards in everything they do. The careful sourcing of the ingredients, keeping food prep surfaces clean and spotless and making sure food handling is done according to the latest food standards, they’re only a part of what makes a business great and competitive. Business owners, managers and staff actually go beyond what’s required. For instance, they make sure everything that happens in the background (e.g. packing of food, cleaning of floors and coffee machines) is also up to the highest standards. These behind-the-scenes are crucial to the proper operation of businesses and keeping the customers safe.

It’s a minute-by-minute commitment where even a single mistake could be costly and disastrous. As a result, food service outlets make sure they always have enough cleaning supplies (including dishwashing detergents, floor cleaners, hand soaps, kitchen sanitisers, glass and window cleaners and disinfectants). Aside from effectiveness, businesses also make sure that the supplies they use are biodegradable and environment-friendly. After all, sanitation is a daily commitment and the cleaning liquids and detergents we use will always end up somewhere. It’s practical then to choose cleaning supplies that are both effective and eco-friendly.

We’re in this together for the succeeding months and years. Some things will never be the same again especially when it comes to sanitation and awareness. What remains constant is our commitment to service our customers to the best of our abilities.